'Ed shows you how to make a healthy Halloween pasta dish that your kids will love. Click here to subscribe: https://bit.ly/3hxN7d5 Welcome to Great Home Ideas, where you’ll find inspiring home makeovers, delicious recipes, quick & easy DIY projects, design & gardening ideas, plus hints, tips, how tos and advice on pets, health, tech and more. Check out our channel & subscribe to see more videos like this one every day of the week. EYEBALL PASTA Preparation time: 5 minutes Cooking time: 12 minutes Serves: 4 INGREDIENTS 1 brown onion, finely diced 4 cloves garlic, minced 1 tsp capers, finely chopped 1 Tbsp extra virgin olive oil 1 cup roasted red capsicum 2 cups tomato passata 2 tsp brown sugar 1 tsp red wine vinegar sea salt flakes and freshly-milled black pepper 400g fettuccine ½ cup finely-grated Parmesan 10 balls bocconcini, halved 1 Tbsp pesto METHOD 1 Sauté the onion, garlic and capers in olive oil for 3 minutes until softened. Add the capsicum, passata, sugar and vinegar, then simmer for 5 minutes. Purée with a stick blender, then season with salt and pepper. 2 Cook the pasta in a large saucepan of rapidly-boiling salted water until al dente, then drain well and toss with the Parmesan. Spoon into bowls, top with the sauce, then arrange Bocconcini pieces on top. Pipe a drop of pesto onto each bocconcini ball to make eyes.'
Tags: how to , diy , Cooking , Lifestyle , Food , halloween , gardening , pet care , diy hacks , better homes & gardens , great home ideas , lifestyle design , diy tips , trick or treat , halloween ideas , Furniture Hacks , BHAG , Tara Dennis , How To DIY , How 2 , halloween recipes , halloween dinner , Ed Halmagyi , Fast Ed
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