'How Do Chips Come In So Many Flavors?'

04:51 Mar 24, 2022 2 3

'How do food scientists use chemicals and concentrates to create our favorite flavors?   Subscribe to Eater ►►►► http://dne.ws/1UpBT8I  Follow Kat on Twitter ►►►► http://dne.ws/1Nerx97  Sign Up For The TestTube Newsletter Here  ►►►► http://dne.ws/1McUJdm  Read More: How to Make a Potato Chip That Tastes Like a Sandwich http://www.theatlantic.com/science/archive/2015/10/extreme-flavor-science/412345/ “In the early 20th century, many middle-class households took their culinary cues from progressive health reformers who considered highly spiced, intensely flavored foods—the garlicky, pickled, and spicy dishes associated with immigrant cuisines—to be dangerously stimulating.”   Diacetyl chemical in artificial butter popcorn linked to Alzheimer\'s plaque build-up http://www.cbsnews.com/news/diacetyl-chemical-in-artificial-butter-popcorn-linked-to-alzheimers-plaque-build-up/ “An ingredient used in artificial butter flavoring for popcorn may worsen the effects of an abnormal brain protein that\'s been linked to Alzheimer\'s disease.”  ____________________  DNews is dedicated to satisfying your curiosity and to bringing you mind-bending stories & perspectives you won\'t find anywhere else! New videos twice daily.   Watch More DNews on TestTube http://testtube.com/dnews  Subscribe now! http://www.youtube.com/subscription_center?add_user=dnewschannel  DNews on Twitter http://twitter.com/dnews  Trace Dominguez on Twitter https://twitter.com/tracedominguez  Julia Wilde on Twitter https://twitter.com/julia_sci  DNews on Facebook https://facebook.com/DiscoveryNews  DNews on Google+ http://gplus.to/dnews  Discovery News http://discoverynews.com  Download the TestTube App: http://testu.be/1ndmmMq  Sign Up For The TestTube Mailing List: http://dne.ws/1McUJdm' 

Tags: Cooking , Food , rich , science , sweet , education , educational , ingredients , honey , spicy , msg , chips , food science , salt , flavor , dnews , d news , discovery news , trace dominguez , age=14 15 16 17 , salty , flavoring , Fruity , sugary , acacia gum , kat odell , diacetyl , inventing flavors , flavored chips , dehydrogenation , isolating flavors

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