'New Flavors: How Food Can Put Diversity On Everyone\'s Plate | Non-Obvious Diversity Summit'

'New Flavors: How Food Can Put Diversity On Everyone\'s Plate | Non-Obvious Diversity Summit'
44:17 Mar 23, 2022
'Can food offer a gateway to help all of us become more open minded and accepting of other cultures? Join this eclectic combination of chefs, restauranteurs and others working at the frontiers of food to learn how the way to a more inclusive world might start with our taste buds.  This interview is part of the Non-Obvious Beyond Diversity Summit, an ambitious gathering of more than 200 experts and visionary speakers working across industries to help build a more diverse and inclusive world. Learn more and see the full list of sessions at www.nonobviousdiversity.com.   About the Speakers: Angela Chee, Founder & CEO, Zen Media Inc.- Angela Chee is a media/communication coach, keynote speaker, creator of YOU, Amplified!®, and host of “The Power Of The Only” podcast. An award-winning TV news anchor/reporter and host, she now helps visionary business leaders own their voice and power and be clear, confident, and connected on-camera and off.   Isabel Bradbury, Pret Foundation Coordinator - Isabel Bradbury is an environmentalist and a food sustainability & security champion. She works for the Pret Foundation managing their food donations programme and has experience at the frontline of food redistribution, volunteering at Fareshare, Trussell Trust and Food Action.   Tracy Stuckrath, President & Chief Connecting Officer - Tracy Stuckrath, dietary needs expert, food safety trainer, certified special events professional, and founder of thrive! meetings & events, works with organizations worldwide to create safe, sustainable, and inclusive F&B events that deliver experiences where everyone feels valued.  Anupy Singla, Author & Founder of Indian As Apple Pie - Anupy Singla is the author of three best-selling Indian cookbooks, including her first book, \'The Indian Slow Cooker\'. Her housewares brand, Indian As Apple Pie, offers authentic single-source Indian spice blends, legumes, and sauces and can be found on store shelves including Whole Foods Market.' 

Tags: Trends , Interviews , marketing , rohit bhargava , nonobvious , #nonobviousdiversity

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