'Food of remembrance In Korea, it is called dalgona. If you stick with toothpicks and don\'t break, you can give them one more shape. The price is $ 1.26. (Recipe) Step1: Melt the sugar in a ladle. Step2: Add baking soda to the melted sugar and inflate it. Step3: Put the swollen dalgona on the iron plate. Step4: Press it flat and carve a pattern with a shape. Google Maps: https://goo.gl/maps/ehZAWRUA3osHSpa87'
Tags: cross , korean street food , 레시피 , dalgona , bonbon , comida de rua coreana , sugar candy , Doce açucarado , حلوى السكر , 한옥마을 , 달고나 , 설탕 , honeycomb toffee , 달고나뽑기 , 추억의 음식 , 전주한옥마을 , 베이킹소다 , 1500원 , 1500krw , remembrance , 십자가 , nourriture de rue coréenne
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