'Madurai Food Tour - madurai il chennai no1 star biriyani by Madurai Street Food chennai no1 star biriyani 9500766464 Othakadai To Thirumohur Main Road Othakadai Madurai #TamilNaduFoodTour #maduraifoodtour #madurai Welcome to the food capital of Tamil Nadu. We had the good fortune to taste a number of unique dishes on our trip down south. So come and discover along with us the delectable food of Madurai. There are a number of places in Madurai that are just serving cold drinks to battle the hot weather of the region. One such drink is Elaneer Sherbet which is made from coconut water, coconut cream, some syrup and ice. We then visited Sun Lemon Tea Stall, where ironically we had Sukku/Chukku Malli Coffee. This unique drink is supposed to be a cure for cough, containing dried ginger, coriander seeds and fenugreek. Along the way we tried a few sweets that almost like candies. Sweets like javvu mithai, thaen mithai, sooda mithai or elandha pazham are available in a lot of shops on the streets. Our next stop was Kavannah Parotta Kadai in Natham. Here we tried the iconic deep fried parotta which crushed and topped with mutton gravy and some pieces of dry or chukka mutton along with mint chutney. The crispy and flaky parotta goes perfectly well with the melt-in-the-mouth mutton pieces and gravy. Later we visited the flower market in Madurai where we tried Valakkai/ Vazhakai Bajji or Plantain Fritters. The plantains are coated with a batter of chickpea flour and spices and then deep fried, the perfect evening snack. We then went to Rani Vilas for some paniyaram omelette, served with rice, mutton, bone marrow and some chutneys. Here we also tried Ratha Poriyal, a dish prepared with goat\'s blood. After that we tried an interesting drink called Koozh. Another cool porridge drink to enjoy in the hot weather. We landed at Ajmeer Mahal for quite a wholesome meal. Here we had the ceylon parotta that is very similar to the bengali mughlai parantha; Vazhiyal whoch basically scrambled eggs with spices; and kothu parotta, a blend of minced parotta pieces with curry leaves, onions, spices and eggs. For some more refreshments we went to the KRK Milk Depot. We sweetened our mouth with some milk halwa and some rose milk and badam milk. In the evening we tried an interesting chaat called egg paaya, which is made from mutta bonda/egg bonda, onion samosa, pattaani gravy and topped with onions. A very refreshing and spicy dish. For all the fish lovers we discovered paradise. At PSA Fish, you get everything that lives in water. We mainly tried Tandoori Fish and prawns, Prawn biryani, fish fingers, fish omelette and a lot more. Finally we came to an end of the food tour with a nice cup of strong coffee at PTR Tea Stall and Snack Bar. South India is the one place where you get some of the tastiest and healthiest street food. Yes, healthy! Our trip to Madurai was truly enlightening and beautiful. After our trip to Jallikattu, where we experienced Pongal celebrations with the locals and got to taste some amazing food, we made our way to the city. Beginning our journey in the Spice Bazaar along with our lovely host Praveena, we visited S V Sweets. Here, we tried a sweet dish called Adhivarasam which is made from a rice flour and jaggery, shaped like a doughnut and deep fried like one too. As very well put by our host, “it is shaped like doughnut, tastes even better.” This is an authentic Tamilian dessert and is sold only for Rs. 6. So if you’re in the mood for some desi style doughnuts, this is your best bet! Our next stop was Gopu Iyengars Tiffin Centre. This place is a century old and is known best for its Vellai Appam. Located right next to the Meenakshi Temple, this 100 year gem serves its meal traditionally on Banana leaves, that are easily disposable as well as hygienic. The vellai appam is made with rice flour and urad dal and served with coconut chutney, sambhar and a super hot green chilli chutney. The food in Madurai in general is quite hot and pungent, and according to the locals the philosophy behind so much chilli in such hot weather is that ‘you have to eat the heat to beat the beat.’ When in South India, you just cannot ignore a good cup of filter coffee. We went to Visalam Coffee Bar for some delicious and strong filter coffee. This is the kind of coffee that will wake you up from any kind of stupor. We next walked to a shop called Burma Idiyappam Shop, serving idiyappam from the same spot for 42 years. Please subscribe to our YouTube channel to keep our Madurai street food explorations video in your feed! Thank you for watching! Like this video Share & Subscribe my channel Subscribe to my channel to get latest updates: https://www.youtube.com/channel/UCDRPvFvpPVlcC1XWwsrh8-w?view_as=subscriber Click Here to watch more video clips: https://www.youtube.com/channel/UCDRPvFvpPVlcC1XWwsrh8-w?view_as=subscriber'
Tags: India , Indian food , madurai , indian street food , south indian food , street food in india , Kothu parotta , India Street Food , Parotta , madurai parotta , south indian street food , south india , Prawn Biryani , madurai food , mess in madurai , finger millet , madurai food tour , idiyappam , banana leaf , ragi puttu , Madurai street food , food tour in madurai , hotels in madurai , madurai famous food , madurai famous , egg paaya , paaya , fishlette , fish omelette , ceylon parotta , Rice Neodles
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