'Dahi Sev Puri Recipe By Food Fusion (Ramzan Special Recipe)'

03:25 Sep 2, 2022 5 3

'A must try recipe this Ramzan. Make Dahi Sev Puri for iftar and enjoy with family. #HappyCookingToYou  #MilkpakYogurt  #HarBaarZaiqaydaar  Written Recipe: http://bit.ly/2VbbqBM  Visit Our Website: https://www.foodfusion.com  Download iOS & Android app: https://www.foodfusion.com/app  Facebook: https://facebook.com/foodfusionpk  Instagram: https://instagram.com/foodfusionpk  Twitter: https://twitter.com/foodfusionpk  Also Follow @Healthy Fusion  & @Food Fusion Kids  for healthy food & kids special recipes.  Dahi Sev Puri   Serves 5-6  Recipe in English:  Ingredients: -Maida (All-purpose flour) sifted 2 Cups -Zeera (Cumin seeds) 1 & ½ tsp -Namak (Salt) ½ tsp or to taste -Ghee 1 & ½ tbs -Pani (Water) ½ Cup or as required  -Ghee 1 tsp   -Cooking oil for frying  -Nestle milkpak yogurt ½ kg -Namak (Salt) ½ tsp or to taste -Hari mong daal (Green lentil gram) boiled 1 & ½ Cups  -Aloo (Potatoes) boiled & cubes 3 medium  -Namak (Salt) 1/4 tsp or to taste -Puri  -Pyaz (Onion) chopped -Tamatar (Tomatoes) chopped & deseeded  -Chaat masala  -Lemon juice -Green chutney -Imli (Tamarind) chutney -Sev nimco  -Lal mirch (Red chilli) crushed  Directions: -In bowl add all-purpose flour,cumin seeds,salt and mix. -Add ghee and mix well until crumbled. -Gradually add water and knead until dough is formed. -Grease dough with ghee,cover and let it rest for 15 minutes. -Grease your hands with oil,knead dough again and divide into two equal parts. -Take a dough and make a ball,sprinkle dry flour and roll out thin dough with the help of rolling pin. -Prick with fork and cut into round shape with the help of the cutter. -In a wok,heat cooking oil and fry on low flame until golden brown. -In bowl,add yogurt,salt,whisk well & set aside. -In bowl,add boiled green lentil gram,potatoes,salt,mix well & set aside. Assembling: -On puri,add potato+green lentil,onion,tomato,chaat masala,lemon juice,green chutney,tamarind chutney,sev nimco,yogurt,red chili crushed & serve!  Recipe in Urdu:  Ajza: -Maida (All-purpose flour) sifted 2 Cups -Zeera (Cumin seeds) 1 & ½ tsp -Namak (Salt) ½ tsp or to taste -Ghee 1 & ½ tbs -Pani (Water) ½ Cup or as required  -Ghee 1 tsp  -Cooking oil for frying  -Nestle milkpak yogurt ½ kg -Namak (Salt) ½ tsp or to taste -Hari mong daal (Green lentil gram) boiled 1 & ½ Cups  -Aloo (Potatoes) boiled & cubes 3 medium  -Namak (Salt) 1/4 tsp or to taste -Puri  -Pyaz (Onion) chopped -Tamatar (Tomatoes) chopped & deseeded  -Chaat masala  -Lemon juice -Green chutney -Imli (Tamarind) chutney -Sev nimco  -Lal mirch (Red chilli) crushed  Directions: -Bowl mein maida,zeera aur namak dal ker mix karein. -Ghee dal dein aur crumbled hunay tak ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein. -Dough ko ghee sa grease karein aur dhak ker 15 minutes kliya rakh dein. -Haathon ko oil sa grease karein aur dough ko dubara ghond lein aur do hisson mein divide ker lein. -Dough lein aur ball bana lein,maida chirak aur rolling pin ki madad sa thin dough bail lein. -Fork sa prick ker lein aur cookie cutter ki madad sa round shapes mein cut ker lein. -Karhai mein cooking oil garam karein aur halki ancch per golden brown fry ker lein. -Bowl mein dahi aur namak dal ker ache tarhan whisk ker lein & side per rakh dein. -Bowl mein boiled hari mong daal,aloo aur namak dal ker mix karein & side per rakh dein. Assembling: -Puri per aloo+hari mong daal,pyaz,tamatar,chaat masala,lemon juice,hari chutney,imli chutney,sev nimco,dahi aur lal mirch crushed dal ker serve karein.' 

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