'Follow these simple steps to make a fiery spicy tuna and avocado roll and pair it with a chilled glass of Roku Japanese Gin & Tonic garnished with fresh ginger. To make the spicy tuna and avocado roll all you’ll need is: Cooked sushi rice One sheet of nori Tuna, chilli sauce & mayo mix One ripe avocado 2 Tbsp Orange tobiko Roku Gin & Tonic 25ml ROKU Gin 150ml chilled tonic water 6 x fresh ginger matchsticks, to garnish For more information: https://rokugin.suntory.com/en/gb Subscribe to Food Network UK for more great clips: https://goo.gl/j1XN9a Like Food Network UK on Facebook: https://www.facebook.com/FoodNetworkUK/ Follow Food Network UK on Twitter: https://twitter.com/FoodNetwork_UK Follow Food Network UK on Instagram:https://www.instagram.com/foodnetworkuk/ Visit our website: http://www.foodnetwork.co.uk/'
Tags: jamie oliver , FOOD NETWORK , Gordon Ramsay , man vs food , epic meal time , food network uk , japanese recipes , spicy tuna , spicy tuna roll , japanese gin , roku gin , spicy tuna and avocado , spicy tuna and avocado roll
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