'India’s and China’s Chinese food have very little in common aside from the use of soy sauce and carbs. How did India’s Chinese food end up like this? First episode: https://www.youtube.com/watch?v=m6QQoo6_8gY #India #ChineseFood #IndoChineseFood #Delhi ______________________________________ MORE OF TASTE BUDS! ⟡ Instagram: www.instagram.com/tastebuds.mov ⟡ Like \"TasteBudsMov\" on Facebook: www.facebook.com/TasteBudsMov/ ⟡ Bili bili: https://space.bilibili.com/402547667 ⟡ Reddit: https://www.reddit.com/user/TasteBudsmov'
Tags: India , KOLKATA , Indian food , new delhi , chicken manchurian , schezwan fried rice , schezwan sauce , Indo Chinese food , vir sanghvi interview
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