'Restaurant Style Hot and Sour White Soup Recipe By Food Fusion'

02:42 May 29, 2022 1 1

'We just had to do this White Hot and Sour Soup recipe after we tried it at a famous restaurant in Karachi. This should your go-to soup recipe for this winter,  Make it, share it, love it and enjoy it. #HappyCookingToYou #FoodFusion   Written Recipe: https://bit.ly/2GCXcZ6  Visit Our Website: https://www.foodfusion.com  Download iOS & Android app: https://www.foodfusion.com/app  Facebook: https://facebook.com/foodfusionpk  Instagram: https://instagram.com/foodfusionpk  Twitter: https://twitter.com/foodfusionpk  Also Follow @Healthy Fusion  & @Food Fusion Kids for healthy food & kids special recipes.  White Hot & Sour Soup Serves 7-8  Recipe in English:  Ingredients: -Cooking oil 2 tbs -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) chopped 1 tbs -Hari mirch (Green chilli) chopped 3-4 -Chicken boneless cut into thin stripes 250g -Yakhni (Stock) 2 liter (Substitute: 2-3 stock cubes dissolved in 2 liter water)  -Safed mirch powder (White pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Sirka (Vinegar) 2 tbs -Lemon juice 3-4 tbs  -Soy sauce 2-3 tbs -Band gobhi (Cabbage) shredded 1 & ½ Cup -Gajar (Carrots) julienne 1 Cup -Baby corns sliced 5-6 -Green herbs (Cilantro/Basil/Parsley/Coriander) chopped 2-3 tbs -Fresh/Dried rosemary chopped ½ tbs -Hara pyaz (Green onion) leaves chopped ¼ Cup -Cornflour 5-6 tbs or as required -Water ½ Cup or as required -Anday (Eggs) whisked 2 -Kali mirch (Black pepper) crushed   Directions: -In a pot,add cooking oil,garlic,ginger & mix well. -Add green chillies & mix well. -Add chicken and mix well until it changes color. -Add stock & mix well. -Add white pepper powder,salt,black pepper powder,vinegar,lemon juice,soy sauce,mix well & bring it to boil. -Add cabbage,carrots,baby corns,green herbs,fresh rosemary,mix well & cook on low flame for 10-12 minutes. -Add green onion leaves and mix well. -In cornflour,add water and whisk well. -Now add dissolved conrflour,mix well and cook on medium low flame until desired consistency (approx. 2 minutes). -Add whisked eggs,stir gently & cook for a minute. -Sprinkle black pepper crushed,green onion leaves & serve!  Recipe in Urdu:  Ajza: -Cooking oil 2 tbs -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) chopped 1 tbs -Hari mirch (Green chilli) chopped 3-4 -Chicken boneless cut into thin stripes 250g -Yakhni (Stock) 2 liter (Substitute: 2-3 stock cubes dissolved in 2 liter water)  -Safed mirch powder (White pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Sirka (Vinegar) 2 tbs -Lemon juice 3-4 tbs  -Soy sauce 2-3 tbs -Band gobhi (Cabbage) shredded 1 & ½ Cup -Gajar (Carrots) julienne 1 Cup -Baby corns sliced 5-6 -Green herbs (Cilantro/Basil/Parsley/Coriander) chopped 2-3 tbs -Fresh/Dried rosemary chopped ½ tbs -Hara pyaz (Green onion) leaves chopped ¼ Cup -Cornflour 5-6 tbs or as required -Water ½ Cup or as required -Anday (Eggs) whisked 2 -Kali mirch (Black pepper) crushed   Directions: -Pot mein cooking oil,lehsan aur adrak dal ker ache tarhan mix karein. -Hari mirchein dal ker ache tarhan mix karein. -Chicken dal dein aur rang tandeel hunay tak ache tarhan mix ker lein. -Yakhni dal ker ache tarhan mix karein. -Safed mirch powder,namak,kali mirch powder,sirka,lemon juice aur soy asuce dal ker ache tarhan mix karein aur ubal anay dein. -Band gobhi,gajar,baby corns,green herbs aur fresh rosemary dal ker ache tarhan mix karein aur halki ancch per 10-12 minutes kliya paka lein. -Hara pyaz leaves dal ker mix ker lein. -Cornflour mein pani dal ker ache tarhan whisk ker lein. -Ab dissolved cornflour dal ker ache tarhan mix karein aur desired consistency anay tak paka lein (approx. 2 minutes). -Pheeta huwa anda dal ker gently mix karein aur ek minute kliya paka lein. -Kali mirch crushed aur hara pyaz leaves dal ker serve karein.' 

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