'Balushahi Recipe By Food Fusion'

02:45 May 19, 2022 2 2

'The perfect Homemade Balushahi recipe for you. Make it and impress everyone. #HappyCookingToYou  Written Recipe: https://bit.ly/36hC6I5  Visit Our Website: https://www.foodfusion.com  Download iOS & Android app: https://www.foodfusion.com/app  Facebook: https://facebook.com/foodfusionpk  Instagram: https://instagram.com/foodfusionpk  Twitter: https://twitter.com/foodfusionpk  Also Follow @Healthy Fusion  & @Food Fusion Kids  for healthy food & kids special recipes.  Balushahi  Recipe in English:  Ingredients: Prepare Sugar Surup (Sheera): -Cheeni (Sugar) 2 Cups or to taste -Pani (Water) 1 Cup -Lemon juice few drops Prepare Dough: -Maida (All-purpose flour) sifted 1 & ½ Cups -Baking soda ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Elaichi powder (Cardamom powder) ½ tsp -Namak (Salt) ¼ tsp -Ghee melted 2 & ½ tbs -Dahi (Yogurt) whisked 3 tbs (room temperature) -Pani (Water) ¼ Cup or as required  -Ghee for frying -Pista (Pistachio) for garnishing   Directions: Prepare Sugar Syrup (Sheera): -In saucepan,add sugar and water,mix well and cook on low flame until sugar is dissolved and continue cook until syrup becomes thick. -Add lemon juice,mix well & set aside. -Sugar syrup (sheera) is ready! Prepare Dough: -In bowl,place sifter,add all-purpose flour,baking soda and sift together. -Add nutmeg powder,cardamom powder,salt and mix well. -Add ghee and mix well. -Add yogurt and mix well until crumbled.  -Gradually add water and mix until combined (don’t over knead),cover and let it rest for 15 minutes. -Grease hands and working surface with oil and flatten the dough & roll it. -Cut the dough with the help of the cutter. -Take a small dough,make a ball and with the help of the thumb press from the center. -In wok,add ghee and let it melt,fry dough on low flame for 20-25 minutes. -After frying,add bhalo shahi in warm sugar syrup (sheera) and leave them for 10-15 minutes and take out in a serving plate. -Garnish with pistachio & serve.  Recipe in Urdu:  Ajza: Prepare Sugar Surup (Sheera): -Cheeni (Sugar) 2 Cups or to taste -Pani (Water) 1 Cup -Lemon juice few drops Prepare Dough: -Maida (All-purpose flour) sifted 1 & ½ Cups -Baking soda ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Elaichi powder (Cardamom powder) ½ tsp -Namak (Salt) ¼ tsp -Ghee melted 2 & ½ tbs -Dahi (Yogurt) whisked 3 tbs (room temperature) -Pani (Water) ¼ Cup or as required  -Ghee for frying -Pista (Pistachio) for garnishing   Directions: Prepare Sugar Syrup (Sheera): -Saucepan mein cheeni aur pani dal ker ache tarhan mix karein aur halki ancch per cheeni dissolves ho janay aur sheera garha hunay tak paka lein. -Lemon juice dal ker ache tarhan mix karein & side per rakh dein. -Sheera (sugar syrup) tayyar hai! Prepare Dough: -Bowl mein sifter rakh dein,maida aur baking soda dal ker ek saath sift ker lein. -Jaifil powder,elaichi powder aur namak dal ker ache tarhan mix ker lein. -Ghee dal ker ache tarhan mix karein. -Dahi shamil karein aur crumbled hunay tak ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ache tarhan mix ker lein (don’t over knead) aur dhak ker 15 minutes kliya rakh dein. -Haathon aur working surface ko oil sa grease karein aur dough ko flat ker lein phir roll ker lein. -Cutter ki madad sa dough ko cut ker lein. -Chota dough lein aur ball bana lein aur thumb ki madad sa center ko press ker lein. -Karhai mein ghee garam karein aur dough ko halki ancch per 20-25 minutes kliya fry ker lein. -Frying ka bad bhalo shahi ko warm sheera mein 10-15 minutes kliya dal dein aur serving plate mein nikal lein. -Pista sa garnish ker ka serve karein.' 

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