'The perfect Homemade Balushahi recipe for you. Make it and impress everyone. #HappyCookingToYou Written Recipe: https://bit.ly/36hC6I5 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Balushahi Recipe in English: Ingredients: Prepare Sugar Surup (Sheera): -Cheeni (Sugar) 2 Cups or to taste -Pani (Water) 1 Cup -Lemon juice few drops Prepare Dough: -Maida (All-purpose flour) sifted 1 & ½ Cups -Baking soda ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Elaichi powder (Cardamom powder) ½ tsp -Namak (Salt) ¼ tsp -Ghee melted 2 & ½ tbs -Dahi (Yogurt) whisked 3 tbs (room temperature) -Pani (Water) ¼ Cup or as required -Ghee for frying -Pista (Pistachio) for garnishing Directions: Prepare Sugar Syrup (Sheera): -In saucepan,add sugar and water,mix well and cook on low flame until sugar is dissolved and continue cook until syrup becomes thick. -Add lemon juice,mix well & set aside. -Sugar syrup (sheera) is ready! Prepare Dough: -In bowl,place sifter,add all-purpose flour,baking soda and sift together. -Add nutmeg powder,cardamom powder,salt and mix well. -Add ghee and mix well. -Add yogurt and mix well until crumbled. -Gradually add water and mix until combined (don’t over knead),cover and let it rest for 15 minutes. -Grease hands and working surface with oil and flatten the dough & roll it. -Cut the dough with the help of the cutter. -Take a small dough,make a ball and with the help of the thumb press from the center. -In wok,add ghee and let it melt,fry dough on low flame for 20-25 minutes. -After frying,add bhalo shahi in warm sugar syrup (sheera) and leave them for 10-15 minutes and take out in a serving plate. -Garnish with pistachio & serve. Recipe in Urdu: Ajza: Prepare Sugar Surup (Sheera): -Cheeni (Sugar) 2 Cups or to taste -Pani (Water) 1 Cup -Lemon juice few drops Prepare Dough: -Maida (All-purpose flour) sifted 1 & ½ Cups -Baking soda ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Elaichi powder (Cardamom powder) ½ tsp -Namak (Salt) ¼ tsp -Ghee melted 2 & ½ tbs -Dahi (Yogurt) whisked 3 tbs (room temperature) -Pani (Water) ¼ Cup or as required -Ghee for frying -Pista (Pistachio) for garnishing Directions: Prepare Sugar Syrup (Sheera): -Saucepan mein cheeni aur pani dal ker ache tarhan mix karein aur halki ancch per cheeni dissolves ho janay aur sheera garha hunay tak paka lein. -Lemon juice dal ker ache tarhan mix karein & side per rakh dein. -Sheera (sugar syrup) tayyar hai! Prepare Dough: -Bowl mein sifter rakh dein,maida aur baking soda dal ker ek saath sift ker lein. -Jaifil powder,elaichi powder aur namak dal ker ache tarhan mix ker lein. -Ghee dal ker ache tarhan mix karein. -Dahi shamil karein aur crumbled hunay tak ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ache tarhan mix ker lein (don’t over knead) aur dhak ker 15 minutes kliya rakh dein. -Haathon aur working surface ko oil sa grease karein aur dough ko flat ker lein phir roll ker lein. -Cutter ki madad sa dough ko cut ker lein. -Chota dough lein aur ball bana lein aur thumb ki madad sa center ko press ker lein. -Karhai mein ghee garam karein aur dough ko halki ancch per 20-25 minutes kliya fry ker lein. -Frying ka bad bhalo shahi ko warm sheera mein 10-15 minutes kliya dal dein aur serving plate mein nikal lein. -Pista sa garnish ker ka serve karein.'
Tags: dessert recipe , dessert recipes , food fusion , by food fusion , food fusion recipes , food fusion recipe , balushahi banane ka tarika , balushahi ki recipe , balushai , dessert recipe by food fusion , desi dessert , desi desserts , Balushahi Recipe By Food Fusion , Balushahi Recip , balushahi banane ki recipe , balushai recipe by food fusion , desi desserts recipes , easy desi dessert recipes , easy desi desserts , how to make balu , how to make balushahi recipe
See also:
comments