'Chocolate Mousse Trifle Recipe By Food Fusion'

'Chocolate Mousse Trifle Recipe By Food Fusion'
02:59 May 8, 2022
'A super easy and tasteful Chocolate Mousse Trifle recipe for you to try #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk  Written Recipe: https://bit.ly/3tcb7sQ  Visit Our Website: https://www.foodfusion.com  Download iOS & Android app: https://www.foodfusion.com/app  Facebook: https://facebook.com/foodfusionpk  Instagram: https://instagram.com/foodfusionpk  Twitter: https://twitter.com/foodfusionpk  Also follow @Healthy Fusion  & @Food Fusion Kids for healthy food & kid\'s special recipes.  00:00 Chocolate Mousse Trifle 00:20 Prepare Plain mousse 01:07 Prepare Dark chocolate mousse 01:28 Prepare caramel mousse 02:04 Assembling  Serves 8 Recipe in English:  Ingredients: Vanilla Mousse:  -Sugar ¾ Cup -Cornflour ½ Cup & 2 tbs -Namak (Salt) 1 pinch  -Vanilla essence 2 tsp -Anday ki zardi (Egg yolks) 2 -Pakola Full Cream Milk 1 & ½ litre -Makhan (Butter) 40g Dark Chocolate Mousse:  -Dark chocolate grated 100g Caramel Mousse:  -Caramel biscuits 300g Substitute: biscuits of your choice Assembling: -Badam (Almonds) chopped -Chocolate shavings  Directions: Vanilla Mousse:  -In a wok (thick bottom pan),add sugar,cornflour,salt,vanilla essence,egg yolks,milk & whisk until well combined. -On stove,place wok,turn on the flame,mix well continuously and cook until it thickens (approx. 12-14 minutes). -Add butter,whisk well & set aside.Vanilla mousse is ready! Dark Chocolate Mousse:  -In a bowl,add dark chocolate,pour 1/3rd of vanilla mousse (hot) & whisk until well combined.  -Let it cool completely & transfer to a piping bag. Caramel Mousse:  -In a chopper,add caramel biscuits & chop until crumbled. -In a bowl,take out half quantity of crumbled biscuits & reserve half for later use. -Now pour half of vanilla mousse & whisk until well combined. -Let it cool completely & transfer to a piping bag. -Now cool down the remaining prepared vanilla mousse & transfer to a piping bag. Assembling:  -In a serving glass,add crumbled biscuits,almonds,mix & set gently. -Now add layers of caramel mousse,dark chocolate mousse,vanilla mousse & garnish with chocolate shavings. -Serve chilled.  Recipe in Urdu:  Ajza: Vanilla Mousse:  -Sugar ¾ Cup -Cornflour ½ Cup & 2 tbs -Namak (Salt) 1 pinch  -Vanilla essence 2 tsp -Anday ki zardi (Egg yolks) 2 -Pakola Full Cream Milk 1 & ½ litre -Makhan (Butter) 40g Dark Chocolate Mousse:  -Dark chocolate grated 100g Caramel Mousse:  -Caramel biscuits 300g Substitute: biscuits of your choice Assembling: -Badam (Almonds) chopped -Chocolate shavings  Directions: Vanilla Mousse:  -Karahi (thick bottom pan) mein cheeni,cornflour,namak,vanilla essence,anday ki zardi aur doodh dal ker ache tarhan whisk ker lein. -Karahi ko chulhay per rakh dein,chulha on karein,musalsal mix kertay hoye garha ho janay tak paka lein (approx. 12-14 minutes). -Makhan dal ker ache tarhan whisk ker lein & side per rakh dein.Vanilla mousse tayyar hai! Dark Chocolate Mousse:  -Bowl mein dark chocolate aur 1/3rd vanilla mousse (hot) dal ker ache tarhan whisk ker lein. -Thanda ker lein aur piping bag mein dal dein. Caramel Mousse:  -Chopper mein biscuits dal dein aur crumble hunay tak chop ker lein. -Bowl mein crumbled biscuits ki half quantity nikal lein aur half ko bad mein use kernay kliya side per rakh dein. -Vanilla mousse ka half dal ker ache tarhan whisk ker lein. -Thanda ker lein aur piping bag mein dal dein. -Remaining tayyar vanilla mouse ko thanda ker lein aur piping bag mein dal dein. Assembling:  -Serving glass mein crumbled biscuits aur badam ker mix karein aur gently set ker lein. -Ab tayyar caramel mousse,dark chocolate mousse aur vanilla mousse ki layers laga lein aur chocolate savings sa garnish ker lein. -Thanda serve karein!' 

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