'#ROSERASGULLA, SPOGY RASGULLA.NO FOOD COLOUR. #PINKRASGULLA. INGREDIENTS; MILK -1LITRE. ROOHAFZA/ ROSE SYRUP-1/2CUP+1/CUP WATER+1.5TBSP VINEGAR. FOR SUGAR SYRUP; SUGAR-1 UP ROOHAFZA-1/3CUP. FLOUR-1TBSP SAMOLINA-1TSP. THANKS.'
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