'How to Smoke & Fry Fish | Recipe'

08:22 Mar 2, 2022 3 0

'The BBQ Pit Boys smoke up 13lbs. of fresh caught fish, and then butter poach a few just for snacking. And it’s real easy to do as shown here at the Pit.  ▷ All Our Recipes: https://bbqpitboys.com/blogs/recipes ------------------------------------------------------------------------------------------ --  BBQ Pit Boys SHOP  --  ► T-shirts & Gear: https://bbqpitboys.com/collections/chapter-gear  ► Original SPG Seasoning: https://bbqpitboys.com/products/spg-b...  ► Rubs & Seasonings: https://bbqpitboys.com/collections/ru...  ► Knives & Tools: https://bbqpitboys.com/collections/kn...  ► Smokers & Grills: https://bbqpitboys.com/collections/sm...  ► Start a Chapter: https://bbqpitboys.com/apps/store-loc... ------------------------------------------------------------------------------------------- #BBQPitBoys #BBQ #Recipes #Grilling #Ribs' 

Tags: Cooking , Recipe , Food , howto , Recipes , Channel , TV , MEAT , BBQ , steak , grilling , Barbecue (Cuisine) , barbeque , burgers , bar-b-que , smoker , smoked fish , fried fish , Fish (Food) , Frying (Culinary Technique) , pitmasters , Smoked Fish (Type Of Dish) , Trout (Organism Classification)

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