'This Hong Kong-style barbecue is one of Downtown LA’s favorite lunch spots, thanks to RiceBox owners Lydia and Leo Lee. They make char siu pork, porchetta, and crispy duck with high-quality ingredients in customizable bowls and boxes. The couple learned to cook from their respective families, who also owned restaurants. They have taken classic family recipes and updated them, but still remain true to familiar Cantonese BBQ flavors and textures. RiceBox is located in the Spring Arcade Building at 541 South Spring Street. ------------------------------------------------------ #BBQ #LA #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://www.facebook.com/foodinsider/ Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530 Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok: https://www.tiktok.com/@insider Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider New-School Cantonese BBQ Is An LA Favorite | Line Around The Block'
Tags: lunch , INSIDER , los angeles , LA , california , FOOD INSIDER , Hong Kong , rice box , cantonese bbq
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