'Today I\'m Smoking Corned Beef on Pit Boss Pellet Grill. We\'ll add a peach and ginger glaze. It\'s gonna be great, just in time for St. Patty\'s Day. J.M. Thomason Porterhouse Steak Seasoning Blend https://www.armadillopepper.com/products/j-m-thomason-porterhouse-steak-seasoning-blend Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store https://www.armadillopepper.com Additional recipes https://www.armadillopepper.com/blogs/recipes Connect with Armadillo Pepper on Facebook http://www.facebook.com/ArmadilloPepper Connect with Armadillo Pepper on Pinterest http://www.pinterest.com/armadillopepper #smokedcornedbeef #pitbossnation #pitbosspelletgrill'
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