'Melt in your mouth cookies filled with soft Turkish delights. These cookies are one of our favorite at home and this time I am making it for you with three different flavors: Rose, orange, and pistachio flavored. And they are naturally colored too! Here is the written recipe: http://www.turkishfoodtravel.com/2020/09/24/turkish-delight-filled-cookies/ Ingredients for Turkish delight cookies: For the cookie base: 130gr. butter at room temperature 1 tbsp less than a cup powdered sugar 1/3 cup vegetable oil 1 large egg 2+1/2 tbsp baking powder 1/2 cup corn starch (optional, just add an equal amount of flour) 3-4 cups flour (we will add gradually, first to have a very soft dough. After dividing into three pieces we flavor and add more if needed) For the filling: (I used 3 different lokum types (Turkish delights) but you can choose one of them, or make it with plain ones but make sure they are fresh and soft as possible) Rose flavored Turkish delights: http://bit.ly/roselokum Orange flavored Turkish delights: http://bit.ly/orangelokum Pistachio flavored Turkish delights: http://bit.ly/pomegranadelokum For flavoring the dough: Rose: 1 tsp dried or frozen rose petals, 1 tsp rose water, 1 tsp beetroot powder (optional) Orange: 1 tsp orange rind (I used a mix of orange rind and sugar that I made in the season to keep it a year-long) Pistachio: 2 tbsp pistachio powder My Social media and website Instagram: www.instagram.com/turkishfoodtravel Facebook: https://fb.me/turkishfoodtravel Website: turkishfoodtravel.com Don\'t forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1'
Tags: turkish food , turkish cuisine , world cuisine , turkish recipes , turkish recipes in english , turkish kitchen , best turkish food , turkish delight , aysenur altan , turkish food travel , turkish tea time , turkish cookies , turkish delights , turkish delight cookies , turkish delight flavors , tea time treats , naturally colored cookies , Gourmeturca , Gourmeturca review
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