'Yume Wo Katare in Boston isn’t a restaurant; it’s a dream workshop with only one thing on its menu: tonkotsu shoyu pork ramen. We saw how it’s made, talked to an employee about what makes the dish so special, and tried it out ourselves to see if it would live up to the hype. MORE LINE AROUND THE BLOCK: Why Naples Loves This Mac \'N\' Cheese Street-Eat https://www.youtube.com/watch?v=rFSG-N70OtM LA Loves These Tijuana-Style Tacos https://www.youtube.com/watch?v=nTt1cHdXmUQ LA\'s Carb Kingdom Churns Out 4,000 Loaves Of Bread A Day https://www.youtube.com/watch?v=nTvOmmClfgI ------------------------------------------------------ #Ramen #Boston #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://www.facebook.com/foodinsider/ Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530 Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok: https://www.tiktok.com/@insider Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider Why People Wait For Hours To Eat At This Tiny Boston Ramen Workshop'
Tags: meal , INSIDER , foodie , MEAT , ramen , noodles , dish , pork , RESTAURANT , boston , FOOD INSIDER , menu , yume wo katare
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