'Find out how slabs of brisket are trimmed of excess fat, rubbed for seasoning, and smoked for hours in this collection of scenes from \"Texas State of Mind.\" Subscribe for more from Food Factory USA and other great FYI shows: http://mylt.tv/SubscribetoFYI Find out more about the show on our site: http://www.fyi.tv/shows/food-factory-usa?cmpid=Social_YouTube_FoodFactoryUSA Watch full episodes here: http://www.fyi.tv/shows/food-factory-usa/videos?cmpid=Social_YouTube_FoodFacUSAVid Check out exclusive FYI content: Website - http://www.fyi.tv/?cmpid=Social_YouTube_FYIHome Tumblr - http://fyi.tumblr.com Facebook - https://www.facebook.com/FYI Twitter - https://twitter.com/FYI Instagram - https://instagram.com/FYI Google+ - https://plus.google.com/+FyiTv/posts/ Food Factory Season 2 Episode 6 Texas State of Mind From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: With a daily output of 14,000 two-inch candy balls, the tumbling room of a jawbreaker factory is so loud it sounds like a jet engine; every cup of Tim Hortons coffee starts at the company\'s mammoth roasting facility where super-sized grinders tackle thousands of pounds of beans per hour For your inspiration, for your imagination, and for your innovation, FYI embraces an adventurous, personalized and non-prescriptive approach to peoples\' taste, space, look, story and more. FYI covers a range of stories and experiences that reflect how people actually live their lives today, not defined by just one passion or interest. Visit us at FYI.tv for more info.'
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