'Bury, Lancashire, England is known for being the capital of black pudding. The sausage made of cereals and blood is a delicacy here, eaten as a takeaway food with sauce or in a bread roll. Richard Morris from the Bury Black Pudding Company takes us through the making process step by step. His grandfather was a butcher, and it is his black pudding recipe that the company uses today. Editor\'s note: This footage was filmed on March 4, 2020. ------------------------------------------------------ #Pudding #Cooking #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://www.facebook.com/foodinsider/ Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530 Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok: https://www.tiktok.com/@insider Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider How Black Pudding Is Made In England | Regional Eats'
Tags: Cooking , Food , yummy , meal , Travel , INSIDER , england , step by step , sausage , FOOD INSIDER , Pudding , Black Pudding , delicacy , regional eats , food tours , bury black pudding company
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