'Vanilla Bean Sweet Tart Pastry Recipe - LeGourmetTV'

02:11 Aug 9, 2021 3 3

'LeGourmetTV Is Now Glen & Friends Cooking! A twist on the classic sweet tart dough (short crust) - this one adds vanilla beans to the pastry.  Ingredients: 1⅔ cup all purpose flour pinch of salt 5 Tbsp (50g) icing sugar ½ cup (125g) cold butter Vanilla seeds scraped from bean 2 egg yolks 2 Tbsp ice cold water   Method:  Place the flour, salt, icing sugar, butter and vanilla seeds in a food processor and pulse to form breadcrumbs. Then with the motor running, add the egg yolks and water, process just until the dough forms a ball. Remove from the food processor and divide into 6 even balls of dough (around 80g each). Flatten each to a disc and wrap separately in plastic wrap. Refrigerate for at least an hour.   Then use these in this Pear Frangipane Tarts Recipe: http://youtu.be/y7jtMV_Y3hE?list=PLAC6C30CFF429E162  - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more. Subscribe to our channel: https://www.youtube.com/user/legourmettv Website: http://www.legourmet.tv Twitter: https://twitter.com/LeGourmetTV FB: https://www.facebook.com/legourmettv Insta: http://instagram.com/legourmettv  Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ  -~-~~-~~~-~~-~- Please watch: \ 

Tags: Cooking , Recipe , Food , fruit , sweet , Cook , short , dough , pastry , pie , bake , tart , Bean , Baking (Culinary Technique) , crust , vanilla , Le Gourmet TV

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