'How to Make a Pate Brisee ~ Shortcrust Pastry for a Tart, Quiche, or Pie'

08:34 Jul 23, 2021 3 3

'This simple Pate Brisee is a buttery and flaky shortcrust for a tart, quiche, or pie. You can get creative with this pastry because it can be used for anything from Quiche Lorraine to Chicken Pot Pie.  We are going to use it in a Roasted Asparagus and Red Pepper Tart. It is very easy because you can make it in a food processor. It takes only minutes to make this crust. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook \"real\" food. Join me!  Let\'s learn to cook together!  Enjoy! Please share!   Roasted Asparagus & Red Pepper Tart: https://youtu.be/mQSJoWdpGx4  Please SUBSCRIBE to my channel, LIKE, and leave a COMMENT.  If you would like to learn more about the products that Amy uses on her show, please visit Amy’s Amazon store:  http://astore.amazon.com/amyleatocoo0b-20  Please visit my website: www.amylearnstocook.com  Amy\'s Amazon store:  http://astore.amazon.com/amyleatocoo0b-20' 

Tags: how to , Cooking , Recipe , eggs , baking , How to cook , How to make , pastry , cooking video , flour , pie , butter , apple pie , tart , chicken pot pie , Gordon Ramsay , flaky , Food processor , quiche , crust , Pie (Type Of Dish) , shortcrust pastry (food) , pie crust , quiche lorraine , Recipie , cuisinart , Tart (Dish) , Pate brisee , buttery , quiche (dish) , Dough (Food) , pie dough , shortcrust , Breville , food processor pie crust , blind bake , flaky pie crust , dutch apple , flaky pastry

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