'This simple Pate Brisee is a buttery and flaky shortcrust for a tart, quiche, or pie. You can get creative with this pastry because it can be used for anything from Quiche Lorraine to Chicken Pot Pie. We are going to use it in a Roasted Asparagus and Red Pepper Tart. It is very easy because you can make it in a food processor. It takes only minutes to make this crust. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook \"real\" food. Join me! Let\'s learn to cook together! Enjoy! Please share! Roasted Asparagus & Red Pepper Tart: https://youtu.be/mQSJoWdpGx4 Please SUBSCRIBE to my channel, LIKE, and leave a COMMENT. If you would like to learn more about the products that Amy uses on her show, please visit Amy’s Amazon store: http://astore.amazon.com/amyleatocoo0b-20 Please visit my website: www.amylearnstocook.com Amy\'s Amazon store: http://astore.amazon.com/amyleatocoo0b-20'
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