'Have you ever wondered why new McDonald\'s, Wendy\'s, KFC, Taco Bell, Burger Kings and more are starting to look the same? Over the years consumer preferences have evolved and recently a new type of restaurant has entered the game to cater to those very preferences. For traditional fast food, it\'s either evolve or go extinct. Further reading: 1. Restaurant-ing through History 2. Ethics, Design and Planning of the Built Environment: by Claudia Basta and Stefano Moroni 3. Historic Projects 4. Washington Post 5. Business Insider 6. ArchDaily 7. Curbed 8. Australian Design Review 9. QSR Magazine 10. The Laurinburg Exchange https://www.australiandesignreview.com/architecture/a-look-inside-mcdonalds-new-times-square-flagship-by-landini-associates/ QSR Magazine: https://www.qsrmagazine.com/fast-casual 10 The Laurinburg Exchange: https://www.laurinburgexchange.com/news/1958/arbys-to-hold-grand-reopening-friday Subscribe to Cheddar on YouTube: http://chdr.tv/subscribe Connect with Cheddar! On Facebook: http://chdr.tv/facebook On Twitter: http://chdr.tv/twitter On Instagram: http://chdr.tv/instagram On Cheddar.com: http://chdr.tv/cheddar'
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