'(PP) Contains product placement. Bye bye boring brussels sprouts - this is a side dish to celebrate! Brussels topped with a cheese, a herb and breadcrumb crust and baked until golden brown. You can even prepare it the day before. Simple and delicious from the Don of Food Tube. How do you like to cook your brussels sprouts? What is your favourite vegetable side dish at Christmas? If you\'ve got any great ideas please share them with us in the comments box -- we\'d love to hear from you! For more tasty recipes like this check out www.jamieoliver.com/hellmanns Find the recipe here: http://goo.gl/MoIK2J Links from the video: Prawn Cocktail | http://goo.gl/0PjOWR Get-ahead Gravy | http://goo.gl/t7RxH4 Gennaro Contaldo\'s YouTube Channel | http://www.youtube.com/gennarocontaldo Check out the website and Facebook pages for more great recipe ideas using Hellmann\'s. For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver\'s Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x V – This is a Vegetarian recipe'
Tags: Cooking , Recipe , delicious , vegetables , Food , archive , Party , simple , vegetarian , Cook , christmas , oliver , Jamie , jamie oliver , festive , side dish , sprouts , Brussels , brilliant , Gennaro Contaldo , vegetable side
See also:
!['Lupe Fiasco\'s Food & Liquor [Album Review]'](https://cdn-img01.foodbl0g.com/images/40-m/152/1525603_m.jpg)
comments