'How to Make Shrimp Stock - HTK Tutorial'

02:39 May 23, 2021 6 2

'For tom yum goong recipe: http://youtu.be/hXaaZiMgvgI  In my Tom Yum Goong recipe I use shrimp stock to add extra oomph of flavour to the soup. The stock is also useful for many other kinds of seafood soups and stews!  JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen  MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen  WRITTEN RECIPES: https://hot-thai-kitchen.com  MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/  CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen  About Pai:  Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin\'s Kitchen.   Pai was born and raised in southern Thailand where she spent much of her \"playtime\" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.   After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com #ThaiFood #ThaiRecipes #AsianRecipes' 

Tags: kitchen , Cooking , Recipe , hot , thai , stock , soup , spicy , prawns , SHRIMP , Tom Yum Goong , sour , Hot Thai Kitchen , pai , Thai Food (Cuisine) , lemongrass , Tom Yum Gung , Spot Prawns , Tom Yum (Dish)

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