'Jamie\'s beautifully fragrant and colourful recipe is super quick and tasty. Kaffir lime leaves and lemongrass is blitzed with garlic, ginger and roasted peppers for a smoky/sweet curry paste. Toss in the prawns and sugar snap peas and add coconut milk for extra creaminess. Serve with fluffy rice for a satisfying and deliciously moreish meal. This recipe is from Jamie\'s 30 Minute Meals TV series first aired on Channel 4 in 2010. Read the full recipe on page 132 of Jamie\'s 30 Minute Meals book. Links from the video: Jamie\'s Chinese Steak | http://jamieol.com/NLU0zd More Food Tube videos | http://jamieol.com/VDCVGa For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver\'s Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie\'s Recipes App | http://jamieol.com/E0TVBd Tumblr: http://jamieol.com/6BR1lT Facebook | http://jamieol.com/sZmG6S More great recipes | http://www.jamieoliver.com #FOODTUBE x'
Tags: Cooking , Recipe , Food , Chef , Cook , oliver , Jamie , Tube , foodtube , jamieoliver , Chili Pepper (Ingredient) , prawn , Garlic (Ingredient) , Thai Food (Cuisine) , Soy Sauce (Ingredient) , Curry (Food) , red pepper , Coconut Milk (Food) , Fish Sauce (Ingredient) , Sesame Oil (Ingredient) , Red Curry (Dish) , Coriander (Ingredient)
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