'Chef Jet Tila shows us how to make this Japanese Classic from scratch. Swap the MSG laden soup stock for home-made dashi, the heart of most Japanese dishes. All you need to do to make this simple miso soup is wakame seaweed, shimeji mushrooms, tofu and scallions and cook them in aka or red miso. Find out more: http://www.zliving.com Stay updated: http://www.facebook.com/zlivingworldwide Follow us: http://www.twitter.com/ZLivingUS'
Tags: tofu , healthy eating , Food (TV Genre) , mushrooms , soup recipe , healthy soup recipes , seaweed , japanese cuisine (cuisine) , healthy cooking , Soup (Type Of Dish) , restaurant style food , Chef Jet Tila , Chasing The Yum , home made soup , Classic Japanese Recipe , Z Living , scallions , Miso (Food) , Miso Soup (Dish) , wakame
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