'King Of Fried Egg Paddu | Egg Kuzhi paniyaram | Muttai Kuzhi paniyaram | The Food Ranger India'

'King Of Fried Egg Paddu | Egg Kuzhi paniyaram | Muttai Kuzhi paniyaram | The Food Ranger India'
09:26 Aug 29
'King Of Fried Egg Paddu | Egg Kuzhi paniyaram | Muttai Kuzhi paniyaram | The Food Ranger India #southIndianStreetFood  Amazingly yummy  Tasty Egg Kuzhi paniyaram prepared by Indian street food seller. Ingredients: Egg pepper, chilly powder, karam masala, onion diced, Green chilli choped, Coriander leaves Mix everything with rice batter  To prepare rice batter,  The batter is made of rice and black lentils ( Black Gram)  and is similar in composition to the batter used to make Dosa or Idli. Raw rice          - 2 part parboiled rice   - 2 Part Black Gram      - 1 Part Fenu greek Seed - 1 tea spoon Soak them in water for 3-4 hours. Drain the water and grind them to make batter. Ferment the batter overnight. If climate is very cold add little yeast. Mix water to get desired batter thickness.' 

Tags: How to make , India , indian street food , food info , Egg paniyaram , Muttai Paniyaram , egg paddu , egg roll recipe , fried egg recipe , egg curry , egg curry recipe , thefoodranger , egg rice recipe , Paniyaram , Paddu , Gunta Ponganalu , kuzhi paniyaram , Egg Cake Recipe , fried rice cake , masala paniyaram , egg crepe , rice crepes , rice crepe , egg crepes , egg rice cake , chicken paniyaram , Egg Gunta Ponganalu , Sothindianstreetfood

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