'The purpose of this video is to help you guys prepare for the StateFoodSafety Food Protection Manager Certification Exam. These are some topics that might appear on the test. In this video, we go over what is What are The 3 Steps of Active Managerial Control? What are Food Inspectors and their duties? What causes food to become unsafe? Passing this test is one of the first steps you must take to advance from selling food under the cottage food law and getting your food permit. You can find information about exam pricing and test availability at https://www.statefoodsafety.com/food-safety-manager-certification-b#/ #statefoodsafetyexam #foodmanagercertification How do I become a Certified Food Manager? Please contact the approved test provider for times, dates, and cost of the examination as well as ordering training materials and scheduling a preparation course. Make sure you request the Florida Department of Health, Food Manager Certification test information since these providers do offer examinations for other food-related programs. To become a certified food manager in compliance with Department of Health requirements, individuals must successfully pass a certification examination administered by any approved Manager Certification Test Provider (see below for listing). Applications are available directly from the approved providers. The Department of Health does not require individuals to attend an examination preparation or training course; however, preparation courses, study guides, and other helpful materials are offered by each of the approved test providers. Please contact the approved test provider for times, dates, and cost of the examination as well as ordering training materials and scheduling a preparation course. Make sure you request the Florida Department of Health, Food Manager Certification test information since these providers do offer examinations for other food-related programs. The test provider issues a certificate to successful participants, which is valid for a period of five years from the date of issuance. Each certified food manager must become re-certified through testing after a five-year period. All establishments shall designate in writing the food service manager or managers for each location. The approved test providers are listed below in alphabetical order: 360training (877) 881-2235 AboveTraining/StateFoodSafety.com (801) 494-1416 Always Food Safe National Registry of Food Safety Professionals (800) 446-0257 ServSafe (800) 765-2122 Prometric (800) 624-2736'
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