'This episode on Penang features - - Wantan Mee (wonton noodles) by Liam Zainal Ghani - Penang Oyster Omelette by Jackie M. - A visit to the Char Koay Teow stall at Excellent Cafe - A visit to Toh Soon Kopitiam in Georgetown - Mee Goreng at the corner of Bangkok Lane and Burma Road - Mark O\'Dea on a flying visit to Penang to eat Char Kway Teow and Oyster Omelette - Shaukani Abbas on places to visit in Penang - The Tropical Spice Garden\'s Katharine Chua takes us on a walkthrough of the property - Our Masters of Malaysian Cuisine chefs Johari Edrus, Rene Juefri and Bob Adnin along with my Jackie M. community members Lynn Ong and GaikCheng Kevany, both of whom are from Penang, tell us what dishes they think of, when they think of Penang. If you want to get all the recipes from this series, sign up here: https://malaysianchefs.com/streetfood... ------------------------------------------------------------------------------ Welcome To The Masters Of Malaysian Cuisine, We Are So Happy To Have You Here! If you want to get the most out of what MOMC has to offer: 1) Subscribe to our YouTube Channel for future notifications: https://bit.ly/SubMOMC Our dream, as the Masters Of Malaysian Cuisine, is to promote Malaysian Cuisine to the world and make our cuisine the most popular of the Southeast Asian Cuisines (We\'re coming for you Thailand ;) ). If you want to help us with our goal, follow the steps above, share our content with your friends, and leave us a comment! See You On Our Next Video!'
Tags: Travel , Southeast Asia , street food , malaysian food , penang malaysia , malaysian cooking , malaysian recipes , Asian Recipes , penang food tour , wantan mee , Malaysia travel , malaysia food tour , tourism malaysia , jackie m , malaysian street food recipes , masters of Malaysian cuisine , learn to cook malaysian , Mark O'Dea , char koay teow , Johari Edrus , penang oyster omelette , Penang bridge , Toh Soon Kopitiam
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