'Line Cook Tristan Kwong brings you into the precise and fast-paced world of a professional kitchen at Bonnie\'s, Brooklyn\'s hottest Chinese restaurant. From shopping for fresh ingredients to prepping Bonnie\'s gourmet take on the \"McRib,\" see what it takes to keep the quality high and the plates moving at an in-demand restaurant day-in, day-out. Director: Gunsel Pehlivan Editor: Mack Johnson Creative Producer: Parisa Kosari Associate Producer: Dimitri Lazarshvili Director of Photography: Kevin Dynia Camera Operator: Jake Robbins Camera Operator: Kirsten Potts Assistant Camera: Lucas Young Audio: Michael Guggino PA: Connor Kavvas Covid Compliance Officer: Alicia Lanzieri Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.'
Tags: Food , professional chef , bon appetit , Bonnie's , line cook , day in the life of , NYC Restaurant , fancy restaurant , a day in the life of , professional cook , bon app , Sous-chef , chef kitchen , bon appetit on the line , bonnie's brooklyn , bonnie's chinese , bonnie's nyc , bonnies , day in a chef's life , inside restaurant kitchen , kitchen behind the scenes , life of a line cook , line chef , line cook nyc , line cooking , line cooks , on the line , short doc restarurant
See also:!['Lupe Fiasco\'s Food & Liquor [Album Review]'](https://cdn-img01.foodbl0g.com/images/40-m/152/1525603_m.jpg)
comments