08:38
Feb 20
4
2
'Ingredients: 250 gr silken Tofu (2 blocks) 150 gr chicken thigh fillet/ beef/pork ½ cup chicken stock 3 cloves of garlic 2 leeks, white part 1 piece of ginger 1 tbsp oyster sauce 1.5 tbsp soy sauce 1 tsp sweet soy sauce 2 tbsp chili oil Dried chili powder (according to taste) stir with water until it becomes a paste Salt and pepper to taste 1 tsp sesame oil 1 tsp cornstarch Green onions for garnish Steps: 1. Cut silken tofu into small cubes 2. Add some water into the wok, add a pinch of salt and add tofu cubes use medium low heat for 1 minutes, this step for remove some beans flavourle 3. Cut chicken tight into strips and chop into 4. Minced Chop garlic into the fine pieces 5. Ginger Thinly slices 6. Make the sauce In a bowl add chicken stock, soy sauce, oyster sauce, sweet soy sauce mix well set aside 7. Heat the pan pour chili oil get really hot add mince chicken stirfry no break it up into a small grain not clumping, 8. Add garlic, ginger, green onion white part,stir- fry lightly until fragrant 9. Add dried chili sauce, stirfry all mix well, add the sauce has been mix 10. Put tofu cubes and seasoning with salt and pepper, bring the sauce to a boil at high heat, cook 5 minutes , let the tofu absorb the flovour of the sauce. Mix and desolve evenly corm starch with water before adding to the wok, add sesame oil 11. Gently mix all ingredients with spatula, by slding spatula away from you athor wise tofu easyly breaks into pieces, heat oaver the work its ready to served. Check Out our Recipe at : http://DelishTube.com/ Crave for More? Dont Forget to Subscribe See Our behind the Scene and other video at ------------------------------------ Social Media : Facebook http://facebook.com/delishtube Instagram http://instagram.com/delishtube Pinterest http://pinterest.com/delishtube Twitter http://twitter.com/delishtube #mapotofu #chinesefood #chineserecipe'
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