'Italian Roast Leg of Lamb | Jamie Oliver'

05:29 Apr 22, 2021 0 0

'Jamie’s back with a twist on a roast leg of lamb recipe using anchovies as a secret and surprisingly tasty ingredient.   Along with the more traditional rosemary and garlic, anchovies give the meat a unique flavour –  and trust us on this – you will totally love it.  An Italian inspired mint sauce with capers, mustard and parsley, an easy onion gravy sweetened with redcurrant jelly and the most tender meat you’ve ever tasted.  This dish is mouthwateringly good.  Serve with potato and swede mash for a hearty and super satisfying meal – what are you waiting for?  Tuck in!.   Links from the video: Roast Carrots | http://jamieol.com/sxWQPX More Food Tube videos | http://jamieol.com/If7QUp  For more nutrition info, click here: http://jamieol.com/D3JimM  Jamie Oliver\'s Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie\'s Recipes App | http://jamieol.com/E0TVBd Tumblr: http://jamieol.com/6BR1lT Facebook | http://jamieol.com/sZmG6S More great recipes | http://www.jamieoliver.com  #FOODTUBE  x' 

Tags: kitchen , Cooking , Recipe , Food , Chef , carrots , Cook , oliver , Jamie , Tube , foodtube , jamieoliver , Lamb , red wine , potato (food) , gravy (food) , Italian Food (Industry) , Roasting (Culinary Technique) , Garlic (Ingredient) , Onion (Food) , Italian People (Ethnicity) , Anchovy , leg of lamb , Rosemary (Food) , Salsa Sauce (Food) , 29 Mar 2015 , swede , Olive Oil (Ingredient) , Redcurrant (Organism Classification)

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