'Since 2012, the Food Made Good Awards have been the shop window for pioneering sustainability progress in the hospitality industry, and a celebration of successful initiatives and innovative ideas. The awards honour the chefs, owners, managers and producers from businesses at the forefront of creating positive change across foodservice, the whole supply sector, and the wider food system. See the winners from this video on our website. https://awards.thesra.org/'
Tags: 2019 , winners , sustainability , Awards , restaurants , award , Raymond Blanc , Prue Leith , troxy , sustainable restaurant association
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