'How to market your food brand (advice from a MasterChef) - with Aaron Wong'

01:31:48 Aug 2, 2023 1 2

'Have you ever thought of starting your own home-based food business? Or maybe even set up your own hawker stall or restaurant? If you secretly say yes, you MUST listen to this episode twice.   My guest today was one of the top five finalists in the MasterChef series here in Singapore. Last year during the COVID pandemic, launched his very first hawker stall selling mee hoon kuay and it became a hawker sensation. Long queues, food sells out by 1-2pm, and raving reviews from top local food bloggers.   As of this interview, he has already opened four stalls (with two more on the way), so there’s a lot we can learn from him on how we market our food brand.  Also, listen out for Aaron\'s answers to the following questions:  1. If you were to describe yourself as a dish, what would you choose? - 1:57  2. You joined Season 1 of MasterChef. How did it happen? Did you always know you’d join MasterChef one day? - 5:05  3. What were the memorable moments for you on the show? - 16:13  4. MasterChef was in 2018 and you started your first hawker stall in 2020. What did you do in the gap between? - 20:49  5. Tell us about your hawker stall Jiak Song. When can we find them? - 28:34  6. What’s happening in the Hawker scene now? - 40:53  7. What are some of the frustrations of the local food scene? - 51:34  8. Have you passions of underwater photography and diving played a part in your culinary success? - 1:11:15  9. How about your passion for sharks. You’re a pioneer and ambassador for an anti-shark finning campaign with people like Jackie Chan and Maggie Q. Tell us about it - 1:15:10  10. Everything you touch seems to grow. Your photography, featured in BBC. Your shark campaign grew to a global phenomenon, then you cooking got you into MasterChef and now you have 6 stores. Is there one thing that you have that allows you to have that midas touch? - 1:27:13  If you want to keep in touch with Aaron, you can reach him on Instagram at @aaronwong.sg.You can also reach Aaron\'s hawker stall Jiak Song on Instagram @jiak_song.  Thank you for watching this episode of #HighlySoughtAfter! If you enjoyed this episode, please help me hit the ‘subscribe’ button above here on YouTube.  Read these books to become highly sought after in your own industry: https://www.pickericsbrain.com  ** FREE SOCIAL MEDIA TRAINING: Build a dominant brand on Facebook, Instagram and LinkedIn to magnetically attract 1000 high-quality followers and prospects in under 30 days! **  http://www.socialmediadomination.com/get-free-fbss http://www.socialmediadomination.com/get-free-igss http://www.socialmediadomination.com/get-free-liss  ** Intro: (0:00) If Aaron Had To Describe Himself With A Dish: (1:57) How Aaron Ended Up On MasterChef: (5:05) Memorable Moments From MasterChef: (16:13) Aaron After MasterChef: (20:49) Aaron\'s Hawker Stalls - Jiak Song: (28:34) What\'s Happening In The Hawker Scene?: (40:53) Frustrations With The Local Food Scene: (51:34) Aaron\'s Passions & Their Impact On His Culinary Success: (1:11:15) The Secret To Aaron\'s Midas Touch: (1:27:13) Key Takeaways: (1:30:28) **' 

Tags: food hacks , Food , singapore , masterchef , makan , master chef , hawker centre , Hawker , restaurant marketing , hawker culture , homechefs , mee hoon kueh , masterchef singapore season 1 , masterchef singapore season 1 episode 1 , MasterChef SG , Aaron Wong , Jiak Song , Telok Blangah Crescent , Aaron Wong's Stay Home Survival Cookbook , Ah Beng , how to market a food business , how to grow your food business , how would I market a new food product , how to market your restaurant on social media

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