'How To Make A ShortCrust Pastry | J A S O N | Basics'

05:34 Apr 5, 2021 3 3

'Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. It calls for just four ingredients—flour, fat, salt, and water—and the ratio of flour to fat is always 2-to-1.  Shortcrust pastry is extremely basic to make and can be prepared either by hand or with a food processor. It\'s one of the most versatile pastries as it can be used for both savory and sweet dishes.  I know the mere mention of a homemade pastry crust and rolling pin is enough to send some people running for the hills but, rest assured, this relies on a dough that’s virtually foolproof and easy to roll to out — and it comes together in a food processor in under a minute.   Don’t ever bother on how to make a sweet Shortcrust as this dough works well for both versions perfectly.  J A S O N' 

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