'Bánh Xèo: Pork Belly & Shrimp-Filled Sizzling Vietnamese Crepe'

10:13 Apr 14, 2023 4 5

'Helen Nguyen from Saigon Social in NYC makes Bánh Xèo, a savory sizzling Vietnamese rice crepe. She uses pork belly, mung bean, and shrimp to fill her Bánh Xèo before wrapping them in lettuce, mint, and shiso leaf and pairing them with a chili, lime, and fish dipping sauce. Check out the recipe here: https://www.vice.com/en/article/dyvz8q/easy-banh-xeo-recipe  Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES  All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies  Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter  Check out http://munchies.tv for more!  Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo' 

Tags: how to , Cooking , Food , Recipes , How to make , how-to , chefs , munchies , asian food , SHRIMP , asian cuisine , vietnamese food , pork belly , fish sauce , cooking tutorials , Asian Recipes , vietnamese recipe , vietnamese cuisine , mung bean , BÁNH XÈO , banh xeo recipe , banh , savory crepe , Popular Vietnamese food , how to make Banh Xeo , Banh Xeo near me , helen nguyen , saigon social , how to make a crepe , fish dipping sauce

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