'It is estimated up to ==30 percent of the food produced globally is wasted==. Much of this is blamed on bad or inaccurate labelling, especially when it comes to meat and dairy products. One answer could be a ==prize-winning invention by a British design student==. She says it\'s all in the label. \"It\'s a bioreactive expiry label which updates its status according to what the food in the package is doing, so it copies the food freshness: I\'ve set a layer of gelatin over a textured, bumpy surfac… READ MORE : http://www.euronews.com/2014/10/02/new-bio-label-could-reduce-food-waste euronews knowledge brings you a fresh mix of the world\'s most interesting know-hows, directly from space and sci-tech experts. Subscribe for your dose of space and sci-tech: http://www.youtube.com/subscription_center?add_user=euronewsknowledge Made by euronews, the most watched news channel in Europe.'
Tags: Food , science , united kingdom , Euronews , new technologies
See also:
comments