01:00:42
Sep 11, 2022
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'\"From Nutrition Facts to Front-of-Pack: What is the Ideal Food Label?\" was a panel discussion at the Harvard Food Law Society\'s second annual conference, \"Putting the Label on the Table.\" Participants: Helen Falco, director of Nutrition & Health Policy, Coca Cola Rebecca Goldberg, attorney, FDA\'s Office of Chief Counsel Jennifer Pomeranz, director of Legal Initiatives, Rudd Center for Food Policy & Obesity, Yale University Moderator: Louisa Kasdon, founder and CEO, Let\'s Talk About Food'
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