'How To Make Puliyogare Rice | South Indian Style Puliodharai Rice | Tamarind Rice Recipe | Ruchi'

05:27 Aug 28, 2022 5 6

'Puliyogare Rice Recipe | Puliyora Rice | Karnataka Style Puliyogare | Poliogare Rice | Puliodharai Recipe | Traditional Recipe | Rice Recipe | Instant Puliyogare Rice | Easy Rice Recipe | Puliyogare Powder | Iyengar Puliyogare Rice | Kannada Recipe | Puli Sadam | Quick & Easy | Rajshri Food  Learn how to make Puliyogare Rice at home with our Chef Ruchi Bharani  Puliyogare Rice Ingredients: - 1 tsp Oil - 2 tbsp Yellow Split Chickpeas (Chana Dal) - 1 tsp Mustard Seeds - 4 Kashmiri Red Chillies - 2 Dry Red Chillies - 1 & 1/2 tsp Cumin Seeds - 1 & 1/2 tbsp Coriander Seeds - 1/2 tsp Fenugreek Seeds - 1  & 1/2 tsp Black Sesame Seeds - 1 tsp Asafoetida  - 2 tsp Oil - 3 tbsp Yellow Split Chickpeas (Chana Dal) - 1 & 1/2 tbsp Split White Lentils -  1/2 cup Peanuts - 2 Dry Red Chillies - 10-12 Curry Leaves - 3 tbsp Tamarind Pulp - 1/2 cup Water - 1 tbsp Jaggery - Salt(as per taste) - 1/2 cup Rice (boiled)  #AnybodyCanCookWithRajshriFood #PuliyogareRice #TamarindRice  Visit our Website for more Awesome Recipes http://rajshrifood.com/  Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And  Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited  Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood  For more videos log onto http://www.youtube.com/rajshrifood    Find us on Facebook at https://www.facebook.com/rajshrifood  Pulihoraa (puli means tangy or sour in South Indian languages), \"Puliyodarai, Puliyogare\" , Pulinchooru or simply \"Kokum Rice\" or \"Tamarind Rice\" is a common rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka, Kerala and Tamil Nadu . Puli in puliyodarai can be translated as \"sour taste\", referring to the characterizing use of kokum or tamarind as one of the main ingredients. The \"Tamarind Rice\" is prepared with tamarind and jaggery cooked in oil and mixed with rice along with spices and curry leaves. It remains fresh till two days. So, many South Indian travellers carry the prepared tamarind rice at the time of long journeys Puliyodarai / Pulihoraa is usually cooked on special occasions and festive days. It is presented to God as part of prayers known as prasadam in most of the south Indian temples as well as south Indian homes; In temples devotees queue to get it after darshana.' 

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