'Full recipe on Serious Eats: http://www.seriouseats.com/2014/09/how-to-make-the-best-shrimp-scampi.html?utm_source=yt&utm_campaign=oct16 To get the most flavor in this shrimp scampi, we use vermouth instead of white wine and a mix of fragrant herbs—parsley, tarragon, and chives—instead of just parsley. The silky butter sauce, meanwhile, is brightened with a splash of fresh lemon juice and fresh lemon zest. It\'s a quick, easy, one-pot Italian-American classic with just enough extra flavor and flair to make it special.'
Tags: Italian Cuisine , italian cooking , Serious Eats
See also:
comments