'Dhamaka is one of NYC’s most exciting new restaurants. We follow chef and co-owner Chintan Pandya as he gets ready for dinner service, setting up and testing out different variations on dishes like pressure cooker chicken pulao, gurda kapoora, goat neck dum biryani, and more. Credits: Director/Producer: Daniel Geneen Camera: Carla Francescutti, Connor Reid Editor: Murilo Ferreira Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of \'Mise En Place,\' click here: https://trib.al/rR0A39w Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0'
Tags: Food , Chef , foodie , Dining , Indian food , biryani , dish , RESTAURANT , Indian Cuisine , where to eat nyc , eater , eater.com , food show , goat meat , Goat Recipes , chicken pulao , Indian Restaurants , Mise en place , Best Indian food nyc , Dhamaka , nyc indian food , mise en place eater , Pressure Cooker Chicken Pulao , best indian restaurants nyc , best restaurants nyc , Dhamaka NYC , Eater Mise En Place , gurda kapoora , Chintan Pandya , Chef Chintan Pandya , whole animal cooking , nose to tail cooking
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