'Here is a #barfi recipe made out of lauki or ghiya (bottle gourd). Lauki ki barfi can also be eaten on fasting days. Lauki ki Burfi is very simple and easy to make at home and requires very little ingredients and effort. Even if a person does not like to eat gourd (Lauki), he will not resist the silky, luxurious and smooth taste of #laukikiburfi. It is a bet you won\'t stop at one! #LaukiKiBarfi #GhiyaBurfi #BottleGourd #KunalKapurRecipes #IndianDessertRecipe #ChefKunal #Dessert #IndianRecipe #Diwali2021 #DiwaliRecipe ------------------------------------------------------------------------------------- INGREDIENTS: 2lt Milk (full fat) 2kg Lauki (bottle gourd) 500gms Sugar ½ tsp Cardamom powder 2tbsp Desi Ghee a pinch Green Food Colour handful Cashewnuts Chopped handful Almond Chopped handful Pistachio Chopped For a detailed step-by-step written recipe, click here: https://www.chefkunalkapur.com/recipe/lauki-barfi/ ------------------------------------------------------------------------------------- TimeStamps: 00:00 Introduction 00:38 Recipe Begins 01:26 Kunal\'s Tips & Tricks 02:35 Recipe Continued 04:58 Kisse Kunal Ke (Food Knowledge) 06:20 Barfi Recipe (Contd) 07:55 Plating Lauki Ki Barfi ------------------------------------------------------------------------------------- Check out other interesting #IndianDessert Recipes here:
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