'Semi-peel your egg plants just so that it aids in grilling. Grill your eggplants in canola oil and glaze them with yellow miso sauce. Garnish your sweet and tender treat with sesame seeds for an added savor. Find out more: http://www.zliving.com Stay updated: http://www.facebook.com/zlivingworldwide Follow us: http://www.twitter.com/ZLivingUS'
Tags: kitchen , healthy eating , recipe (website category) , japanese cuisine (cuisine) , healthy cooking , Grilling (Culinary Technique) , Cooking (Interest) , restaurant style food , Chef Jet Tila , Chasing The Yum , grilled food , Eggplant (Food) , Classic Japanese Recipe
See also:
comments