'Tucked away in Buffalo’s Black Rock neighborhood is Southern Junction, the only restaurant combining Texas barbecue with South Indian flavors. Chef-owner Ryan Fernandez moved to Texas from India during his childhood and immediately took refuge in the similarities between Texas BBQ & South Indian street cooking, as both are cooked low and slow over live fire. After moving to Buffalo, quitting his job in the tech industry, and working at several restaurants, Ryan opened up his own restaurant where he serves brisket, sausage, and ribs alongside tikka, curries, cardamom cornbread, serrano mac and cheese, and more. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo'
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