'New Orleans style Shrimp Sausage Gumbo should really be a food category on its own. It has an intense, complicated flavour that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew even better. This is a weekend project that\'s totally worth the time you\'ll spend on it because a big pot of this will bring the best kind of satisfaction. FULL RECIPE: https://myfoodstory.com/new-orleans-shrimp-sausage-gumbo-recipe/ Here\'s the dutch oven I recommend and use in this recipe: https://amzn.to/2GJ444f (affiliate link)
Tags: gumbo , Cajun Seasoning , new orleans gumbo , creole cuisine , how to make roux , roux for gumbo , authentic louisana gumbo , homemade gumbo recipe
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