'There\'s a rather unknown community of Chinese-Americans who\'ve lived in the Mississippi Delta for more than a hundred years. They played an important role in the segregated South in the middle of the 20th century. Join us as we get a taste of Southern Chinese food and learn about the unique history of the Delta Chinese. Watch Part 1: How Chop Suey Saved San Francisco\'s Chinatown https://youtu.be/DvXJoCiP6hM Watch Part 3: Inside The Chinese Food Mecca Of Los Angeles https://youtu.be/cNRYdW_hr5s Resources: “The Mississippi Chinese: Between Black and White” by James W. Loewen “Southern Fried Rice: Life in a Chinese Laundry in the Deep South” by John Jung “Chopsticks in the Land of Cotton: Lives of Mississippi Delta Chinese Grocers” by John Jung “Water Tossing Boulders: How a Family of Chinese Immigrants Led the First Fight to Desegregate Schools in the Jim Crow South” by Adrienne Berard Special Thanks: Adrienne Berard Audra Ang John Jung Subscribe for more videos: http://www.youtube.com/channel/UCV3Nm3T-XAgVhKH9jT0ViRg?sub_confirmation=1 Like us on Facebook: https://www.facebook.com/ajplusenglish Download the AJ+ app at http://www.ajplus.net/ Follow us on Twitter: https://twitter.com/ajplus'
Tags: News , chinese food , AJ+ , al jazeera , wok , wok recipes , ajplus , american chinese , chinese food in america , chinese americans , chinese in america , chinese mississippie delta , chinese in the south , delta chinese , chinese-americans , untold america , southern style chinese food , fried rice with bacon , chinese shops , chinese cotton fields , chinese shop owners , chinese americans documentary
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