'View full recipe at http://www.manjulaskitchen.com/dahi-puri-chaat-street-food/ Learn how to make Dahi puri chaat, Sev Puri, Chaat, Dahi Glgapa, indian street food Recipe by Manjula Ingredients: 16 crispy puffed puries golgpa (available in India grocery store) Filling ½ cup yellow moong dal ½ cup potatoes (boiled peeled and cut into small pieces) ½ cup tomatoes (chopped in small pieces) ½ cup cucumber (chopped in small pieces) 1 tbsp green chili (finely chopped) 1 tsp ginger (finely chopped) ½ tsp salt ½ tsp roasted cumin seed powder 1 tsp lemon juice For Garnishing 1 cup yogurt (whipped) ¼ cup tamarind chutney (find the recipe on web site) 1 tbsp soy sauce ¼ cup boondi 1 tbsp green chili (finely chopped) ¼ tsp red chili powder Typography - Typito (http://typito.com)'
Tags: delicious , low calories , Summer Recipes , homemade , vegetarian , Easy recipe , yogurt , Indian food , street food , Snacks , vegetarian recipe , appetizers , chaat , pani puri , quick & easy , golgappa , street food recipes , No Onion , No Garlic , tamarind chutney , dahi vada , fuchka , gulab jamun , Indian Vegetarian Cooking , boondi , spicy snack , jain food , dahi puri chaat , Moong Dal Salad , Veshno Cooking , Cilantro Chutney , Jalabi
See also:
comments