'How did Indian Chinese food end up tasting like this?'

'India’s and China’s Chinese food have very little in common aside from the use of soy sauce and carbs. How did India’s Chinese food end up like this?  First episode: https://www.youtube.com/watch?v=m6QQoo6_8gY  #India #ChineseFood #IndoChineseFood #Delhi  ______________________________________  MORE OF TASTE BUDS!  ⟡ Instagram: www.instagram.com/tastebuds.mov ⟡ Like \"TasteBudsMov\" on Facebook: www.facebook.com/TasteBudsMov/ ⟡ Bili bili: https://space.bilibili.com/402547667 ⟡ Reddit: https://www.reddit.com/user/TasteBudsmov' 

Tags: India , KOLKATA , Indian food , new delhi , chicken manchurian , schezwan fried rice , schezwan sauce , Indo Chinese food , vir sanghvi interview

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