'Hi Guys, thanks for watching my latest video! I hope you like this Mauritian recipe. My mum always used to make this as a treat for us when we were younger and it\'s such a great, quick and tasty recipe. Don\'t forget to comment below what you would like to see me make next, Share and Subscribe! Edited By: hamptonmedia@outlook.com Ingredients: 300g Flour 200g Split Peas 1lt Water 1tsp Tumeric Powder 1tsp Salt 1tsp Fennel Seeds Method: Should make 8-10 Balls In a pan add water salt turmeric and bring to boil. Add the yellow split peas. Boil the yellow split peas for 20-30 mins until soft and crumbles when pressed between thumb and finger. Drain the yellow split peas reserving the water into a jug. Place the peas onto a large tray and allow to cool completely Once cooled, add the toasted fennel and the yellow split peas to a food processor and pulse until very fine, this will take a few minutes. You need to scrape the bowl down and keep processing until you have a fine crumb. In a large bowl, add the plain flour, and then slowly add in the warm water that you cooked the yellow split peas with. Mix with your hands until you get a super soft dough. Divide into 12 equal balls. Take 1 ball and follow out the middle using your thumb and forefinger and create a well, fill this really densely with the fine yellow split peas powder then carefully bring the ball together by sealing it up and rolling it back into a ball. Repeat with all other balls until all 12 are filled. Dip each ball of dough in flour and carefully roll out until the bread is super thin Using a pancake pan/roti pan/tawa, brush with some oil and ensure a medium heat, add 1 dal Puri at a time brushing quickly with oil flip 3 or 4 times and take off heat. It\'s important to see bubbles but not yo colour the dal Puri or make them brown. Each dal Puri takes 30 seconds to cook.'
Tags: street food , tropical , best street food , authentic , Mauritian , Dal Puri , Mauritain dal puri
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