'Another great new winter soup recipe for you. Now make your Cream of mushroom soup in style with a bread bowl. #HappyCookingToYou Written Recipe: http://bit.ly/2PNXjzi Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Cream of Mushrooms Serves 5-6 Recipe in English: Ingredients: -Makhan (Butter) 2-3 tbs -Pyaz (Onion) chopped 1 medium -Mushrooms sliced ½ Cup -Kali mirch powder (Black pepper powder) ½ tsp -Vegetable or Chicken stock ¾ Cup or as required -Makhan (Butter) 2-3 tbs -Maida (All-purpose flour) 2-3 tbs -Doodh (Milk) 3-4 Cups -Pani (Water) 1 Cup or as required -Dried oregano ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Chicken boiled & cubes 250 gms (optional) -Mushrooms chopped ½ Cup -Fresh parsley chopped Directions: -In saucepan,add butter and let it melt. -Add onion and sauté until translucent. -Add mushrooms and fry for 1-2 minutes. -Add black pepper powder,vegetable or chicken stock,mix well and bring it to boil and cook for 4-5 minutes. -Switch off the flame and blend the whole mixture with the help of the blender & set aside. -In pot,add butter and let it melt. -Add all-purpose flour and mix well for 2 minutes. -Gradually add milk,whisk continuously and cook for 2-3 minutes. -Add water and mix well. -Add dried oregano,black pepper powder and mix well. -Now add blended mushrooms mixture,chicken,mushrooms,mix well and cook on medium flame for 5 minutes. -Add fresh parsley & serve! Recipe in Urdu: Tarkeeb: -Saucepan mein makhan dal ker melt ker lein. -Pyaz dal ker translucent huany tak sauté ker lein. -Mushrooms dal ker 1-2 minutes kliya fry ker lein. -Kali mirch powder & vegetable or chicken stock dal ker ache tarha mix karein aur ubal anay k bad 4-5 minutes kliya paka lein. -Chulha bund ker dein aur hand blender ki madad sa ache tarha blend karen & side per rakh dein. -Pot mein makhan dal ket melt karein. -Maida dal ker 2 minutes kliya ache tarhan mix ker lein. -Thora thora ker ka doodh shamil karein aur musalsal whisk kertay rahein aur 2-3 minutes kliya paka lein. -Pani dal ker ache tarha mix ker lein. -Dried oregano aur kali mirch powder dal ker ache tarha mix ker lein. -Ab blended mushrooms mixture,chicken aur mushrooms dal ker ache tarhan mix karein aur darmiyani anch per 5 minutes tak pakayen. -Fresh parsley dal k serve karein. Bread Bowl/Soup Bowl Recipe in English: Ingredients: -Khameer (Instant yeast) 2 & ¼ tsp -Cheeni (Sugar) 1 & ½ tbs -Neem garam pani (Lukewarm water) 1 & ¼ Cups -Namak (Salt) 1 tsp -Olive oil 2 tbs -Maida (All-purpose flour) sifted 3 Cups -Dried oregano ½ tsp -Anday ki safedi (Egg white) 1 Directions: -In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 10 minutes. -In mixing machine,add dissolve yeast mixture,salt,olive oil and mix well. -Gradually add all-purpose flour and knead well. -Add dried oregano and knead until dough is formed. -Grease hands with oil and knead the dough,cover and let it prove in a warm place for 1 hour or until double in size. -Grease hands with oil,knead dough again and divide into two equal parts and shape each into a round ball. -On baking tray,sprinkle flour and place round ball dough and slightly cut from the top. -Cover and let it rest for 30 minutes or until double in size (warm place). -Brush egg white on top and bake in preheated oven at 180 C for 20-25 minutes. -Let the bread cool down and using a knife to cut a circle out of the top of the bowls.Use a spoon to scoop out some of the extra bread so that you have enough room in the bowl for soup and reserve the bread for dipping. Recipe in Urdu: Tarkeeb: -Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya rakh dein. -Mixing machine mein dissolve khameer mixture,namak aur olive oil dal ker ache tarhan mix ker lein. -Thora thora ker k maida shamil kertay jayein aur ache tarhan goond lein. -Dried oregano dal dein aur ache tarha goond ker dough tayyar ker lein. -Haathon ko oil se grease karein aur dough ko dubara ghond lein aur dhak ker 1 hour ya size double hunay tak garam jagha per rakh dein. -Haathon ko oil se grease ker k dough ko dubara ghond lein aur do hisson mein divide ker lein aur dough ko round ball ki shape de dein. -Baking tray per maida chirak dein aur round dough ball rakh ker upper se slightly cut laga lein. -Dhak ker 30 minutes ya size double hunay tak garam jagha per rakh dein. -Brush ki madad sa anday ki safeedi laga lein aur preheated oven mein 180 C per 20-25 minutes kliya bake ker lein. -Bread ko thanda ker lein aur knife ki madad se bowls k beech mein circle cut ker lein. Bech mein se extra bread ko nikal lein ta k bowl k andir soup dalnay ki jagha ho jaye.'
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